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Review: The Ontario Craft Beer Guide by Robin LeBlanc and Jordan St. John April 17, 2016

Posted by sjroby in Beer, Book reviews.
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9781459735668Another Netgalley review, based on a free advance e-galley in exchange for a review. I’ll be buying a print copy, though, for the record.

First off: I am part of the target market for this book. I live in Ottawa, where there are at least a couple dozen craft breweries within an hour’s drive. I enjoy beer. I’ve got t-shirts from a few of the breweries discussed in the book and will undoubtedly buy more. (Craft brewery t-shirts are the new band t-shirts. Now, if only more breweries would sell t-shirts sized for people who look like they actually drink beer….)

Given that the authors are Toronto-based, I was concerned the book would be Toronto-centric, but LeBlanc and St John clearly did their research. One Ottawa brewery that opened just a few months ago (the wonderful Tooth and Nail) is included, as well as the more established ones.

As to the book itself: there’s a brief introduction on the history of Ontario brewing, lists of breweries and brew pubs, top 5 lists for various styles of beer, and a glossary, but the bulk of the book is the guide. There must be hundreds of breweries in here, from all over Ontario. There’s generally a page or two for each one, with address and contact info, a short description/history, then a rundown on their key beers, usually with a rating on a 1 to 5 scale.

Even though the book will inevitably become dated and incomplete over the next few years, I expect it’ll sell well and be used as a checklist/shopping list for Ontario craft beer fans, and as the starting point for a lot of good discussions and arguments on the merits of the beers and breweries described. I can see myself lugging a print copy around with me. It may also serve as an inspiration for regions with fewer craft brewers.

Incidentally, I just remembered that I have a much older book that covers some similar ground: Jamie MacKinnon’s Ontario Beer Guide from 1992. It’s a much thinner book despite including major breweries as well as independents. There are more breweries in some Ontario cities now than there were in the whole province back then. Still, looking through it again was fun. There’s Brick Amber Dry, which was my standby for a year or two, and Upper Canada Dark, which was pretty good for a while, and a few that are still going strong with support from the majors, like Sleeman and Creemore.

Rickard’s Red shows up in the Molson section as one of its higher rated beers (and the only variety of Rickard’s); younger beer drinkers probably have no idea that 20 or 25 years ago it was almost revolutionary for a major to make a beer that was a different colour and had a bit more flavour than their usual varieties. There was even an advertising campaign for another beer that was all about reminding beer drinkers that beer was supposed to be yellow-gold in colour, and anything else was a crazy gimmick. Yep, times have changed.

 

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